When your planned entree is under control, but you don't really know what to serve with it, happiness is remembering you have a large supply of individually-wrapped twice-baked potatoes in the freezer! Never fails to help me keep calm and carry on.
Tonight I have a meatloaf in the oven, and potatoes defrosting in the microwave before putting in to bake too.
I know I've said this before; sorry to repeat myself. I'm just such a big fan of putting in the work once and reaping the benefits over and over! :)
I love putting a lasagne or shepherds pie in the freezer for that same reason. I always have bread rolls in there too.
ReplyDeleteIs that my twice baked potato recipe or another?
It could be yours. After many batches I don't refer to a recipe any more, so I haven't seen the original in a long time. Usually I throw in whatever I have on hand and leave out what I don't. Some combination of butter, sour cream, shredded cheese, diced scallions, garlic, salt, pepper, sometimes some ranch dressing mix, crumbled bacon, etc.
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