Making hummus is something I've been meaning to try for a long time. I decided International Hummus Day was a good reason to get it done.
This is my Sunbeam Oscar food processor from the '80s. It's very small, and just fit this one-can-of-chickpeas recipe.
1 can of chickpeas (aka: garbanzo beans)
3 Tbsp olive oil
3 Tbsp tahini
1 1/2 Tblsp lemon juice
1 clove of garlic
1/2 tsp of salt (or to taste)
1/4tsp of ground black pepper (or to taste)
It was great! Now I can't wait to make it again and maybe experiment with adding and/or adjusting ingredients.
