Wednesday, June 17, 2026
What I'm reading Wednesday...
Monday, June 15, 2026
Some of the meals the past week...
Wednesday, June 10, 2026
What I'm reading Wednesday...
Sunday, June 7, 2026
Some of the meals this week...
Wednesday, June 3, 2026
What I'm reading Wednesday...
Sunday, May 31, 2026
Not quite Monday, not quite meatless...
I've been waiting...and waiting...and waiting! Every day Carey brings in a handful of green beans harvested from the garden. Maybe enough to toss in with other vegetables in a stir fry, but we really love green beans on their own. So for a week I've been setting aside the green beans till there was enough accumulated for a pot of green beans with new potatoes and bacon.
I cut 3 slices of bacon into 1.5 inch pieces, and cooked them a bit in the bottom of the pot at medium high heat. I stirred in a sliced onion, added some new potatoes, and the green beans. Seasoned with salt, pepper, and about a teaspoon of chicken bouillion powder. I added a cup and a half of water, covered the pan, and reduced heat to low. Then I left them alone for about 3 hours. I made a pan of cornbread, and then we sat down to our simple fare. Inexpensive, easy, and delicious!
Wednesday, May 27, 2026
What I'm reading Wednesday...
Monday, May 25, 2026
Meatless Monday...
Things have been growing in the garden. Today (Monday) the harvest was yellow squash, zuchini, and cherry tomatoes. I put them in a fry pan with a little olive oil, a sliced onion, and some salt and pepper.
Wednesday, May 20, 2026
What I'm reading Wednesday...
Thursday, May 14, 2026
This is Mexican Cornbread Casserole...
Wednesday, May 13, 2026
What I'm reading Wednesday...
Thirtieth challenge finish of the year.
I just finished this afternoon, and really enjoyed it. I hadn't read anything by this nineteenth-century author before. This was originally serialized in a Victorian periodical in England. And I believe I remember that when published in book form (in 1855?) there were some rewrites or additional chapters included. It came in at 498 pages, and I'm going to say it again, the font on those 498 pages must have been really small, because it took an age for me to finish. I read it on my Kindle, so I can't swear to that.
Strong characters, and even secondary characters were well developed and likeable for the most part. Glad I gave it a go for this prompt.
Wednesday, May 6, 2026
What I'm reading Wednesday...
Wednesday, April 29, 2026
What I'm reading Wednesday...
Wednesday, April 22, 2026
What I'm reading Wednesday...
Wednesday, April 15, 2026
What I'm reading Wednesday...
Twenty-third challenge finish of the year.
Wednesday, April 8, 2026
What I'm reading Wednesday...
Wednesday, April 1, 2026
What I'm reading Wednesday...
Thursday, March 26, 2026
Chive garden progress 7 days in
Day 1
grocery store green/spring onion bulbs in water (green leaves used in recipe)
At this rate, I'll have to harvest regularly and use more often in cooking.
PS: Blogger is acting up again for me. Completely froze on me, and had to restart.
Wednesday, March 25, 2026
What I'm eating Wednesday...
I am reading, but not making a lot of headway.
I have been cooking quite a bit though. Yesterday I did a test run of "baking" white and sweet potatoes in the slow cooker. I wasn't crazy about the results, but they were okay. The skins were a bit too fragile for my intended purpose (twice baked potatoes), but would work great for "baking" them in the summer without heating up the kitchen.
I made about seven of the regular bakers into twice-baked potatoes, and after freezing on a baking sheet overnight, I moved them into individual vacuum-sealed bags this morning. Now they are in the chest freezer for future meals.
I did a large dice of the two sweet potatoes and one of the white potatoes, and refrigerated them overnight. Tonight for supper I used them (along with some sausage) for breakfast hash topped with fried eggs. Leftovers remain, yay!
Since I picked up my grocery order last week, I've also made Sausage, Rice, and Green Beans Skillet, next night I roasted a spaghetti squash and topped it with shrimp alfredo sauce. Another night I made Italian Baked chicken with rice as a side and broccoli. The leftover chicken breasts will be diced for a casserole or something another night. Tomorrow the plan is for meatloaf.
I do so much better when I plan a menu and have the groceries in the house.
Speaking of groceries, I thought I'd show you these photos I took when I unloaded the grocery order last week.
Friday, March 20, 2026
A recipe in photos...



















































