1. On Sunday I made a huge pasta, vegetables, and turkey salad; I had to get the BIG stainless steel bowl down from the top of the pantry to be able to toss the salad in. I mixed together salad dressings that were a couple of weeks in the fridge and needed to be used: cilantro lime, salsa ranch, and some mayonnaise to tone down the salsa ranch which would have been too spicy for Carey. After we ate, the leftovers were down to what would fit in a large salad bowl (large but not BIG) with a snap on lid. We'll be eating leftovers for lunches and/or dinners through the week.
2. I found a way to pay almost half for the bacon I prefer, at least some of the time. (see Monday's post).
3. I've reached the end of my rope waiting to get the motivation to get the house decluttered. My friend Catherine was scheduled to host the next book club meeting, even though she is booked up till just a few days before the meeting. So I asked her if I could have it at my house this month instead. I have a serious case of clutter blindness, so I need outside motivation, like public humiliation if it's a wreck when people show up. :) Let me assure you in case you are worried, there's no trash, I do throw trash away. Nor is stuff all over the floor with paths through it. Good grief, Carey would not put up with that. It's just that I cover tables, desktops, a couple of chairs, with mail, packages, crafts, books, etc. Oddly, my closets stay mostly neat and organized...it's the horizontal surfaces out in the open that are a jumble.
So far I'm doing a little bit every day. The whole house won't be completely decluttered by the 20th, but the rooms people see should be. And hopefully the forward progress will propel me forward on my journey.
4. I've already read this month's book club selection, but it's been several years. I just checked out the audiobook from the library so I can listen while I declutter.
5. On Fridays after 5pm, Schlotzky pizzas are only $5. Carey had one of their sandwiches, but I got the personal veggie pizza. (I know, I know, that is hardly even a fringe frugality.)
What we ate this past week:
Saturday: Family Supper at Kasey & Beau's
Sunday: Pasta Salad with red, yellow, and green bell peppers, golden Greek peppers, grape tomatoes, red onion, carrot, celery, yellow squash, zuchini, cubed turkey, & dressing
Monday: Shrimp Gumbo
Tuesday: leftover pasta salad
Wednesday: Carey made a sandwich; I ate more pasta salad.
Thursday: we can't remember...possibly pasta salad...don't judge me, please
Friday: takeout sandwich/pizza
**designates meatless meal
