Wednesday, June 17, 2026
What I'm reading Wednesday...
Monday, June 15, 2026
Some of the meals the past week...
Wednesday, June 10, 2026
What I'm reading Wednesday...
Sunday, June 7, 2026
Some of the meals this week...
Wednesday, June 3, 2026
What I'm reading Wednesday...
Sunday, May 31, 2026
Not quite Monday, not quite meatless...
I've been waiting...and waiting...and waiting! Every day Carey brings in a handful of green beans harvested from the garden. Maybe enough to toss in with other vegetables in a stir fry, but we really love green beans on their own. So for a week I've been setting aside the green beans till there was enough accumulated for a pot of green beans with new potatoes and bacon.
I cut 3 slices of bacon into 1.5 inch pieces, and cooked them a bit in the bottom of the pot at medium high heat. I stirred in a sliced onion, added some new potatoes, and the green beans. Seasoned with salt, pepper, and about a teaspoon of chicken bouillion powder. I added a cup and a half of water, covered the pan, and reduced heat to low. Then I left them alone for about 3 hours. I made a pan of cornbread, and then we sat down to our simple fare. Inexpensive, easy, and delicious!


















