Tomatoes gone wild! I don't like tomato slices after they have sat for awhile, so I put a whole tomatoes worth of slices on my sammy. That's it; just tomato (salted) and mayo. And yes, that is a lot of Cheetos, but I had to share them with Rudy.
Just kidding! I edited in the Cheeto dust on him. He does get a few, but never makes a mess. 😋Spaghetti squash again. This time topped with sauteed portobello mushrooms, onions, garlic, tomatoes, and a bit of cream cheese melted into the vegetables, and a little parmesan sprinkled on top. The squash was slightly under ripe. The vine died, so Carey harvested the smallish squash from it. It hadn't matured enough for the fiber to form 'spaghetti strands,' but the squash roasted and tasted fine.
Sausage with Hot Potato Salad and sliced tomatoes. The Hot Potato Salad is made with cooked potatoes while still warm, mayo, sour cream, and a little Hidden Valley ranch mix. It was supposed to have a little cooked bacon in it too, a few chives...but I was out of both.
Tonight we had more green beans and potatoes from the garden, cooked with bacon and onion, and a little beef broth. I made a pan of cornbread again. (Carey likes it left over for breakfast in milk.) This meal used up the last of the potato harvest.
I know the meals are kind of repetative, but the garden has been a lot more productive than in the past, and I'm trying to make sure everything gets used. Carey says it's too much work if they just go to waste. We do share with friends. Wish you all lived close!




















