2. This week was horrible on the menu front. Too hot to cook. Too hot to think about cooking. I finally made a menu and grocery order on Thursday. So the order has been picked up, and the kitchen is now restocked.
3. When I did cook, I planned ahead. Making chili for Chili Frito Pie, meant leftover chili with which to make enchilada casserole. This grocery order and menu plan leans toward meal prep will be cook once/eat twice by putting 2nd meal in freezer for future.
4. Last year at this time, I had still not met my medical insurance (employer's group) deductible. Next week I have a medical test that has to be done at a hospital. It's a pretty easy test (just an hour or so), but I had no idea how much it might cost. The hospital just called to let me know that the out-of-pocket portion of the cost will be $19. Such a difference from last year's coverage...YAY!
5. I cancelled a couple of subscriptions that have been underused now that I'm not working.
On the menu this week:
Saturday: takeout burgers
Sunday: takeout Tex-Mex
Monday: takeout chicken
Tuesday: Chili Frito Pie
Wednesday: takeout BBQ sandwiches
Thursday: Enchilada Casserole
Friday: hot dogs
When it's too hot to move, it's too hot to cook. I sympathize completely.
ReplyDeleteAMEN! and Thank You!
DeleteAbsolutely no cooking when it is that hot!
ReplyDelete