I first saw this recipe on Do It On A Dime, so the credit goes to Kathryn. So nice to have on hand when I just want to make an easy supper (because we never have pancakes for breakfast).
It was a snap to make a batch as part of Chandler's Christmas present. And then while I had all the tools and ingredients out, I made another batch to fill my own empty jar.
In a BIG bowl place:
10 cups all purpose flour
9.5 ounce package of instant dry milk
1/2 cup of sugar
4 Tablespoons of baking powder
1 Tablespoon of salt
I use a whisk to gently mix all the dry ingredients, making sure to get everything well blended throughout.
Then I transfer it to a large jar with a lid.
I put the directions for the additions to make it into batter on the outside of the lid, so it's ready at hand when I need it.
Kathryn says use 2 cups mix, 1 cup water, and 1 egg, but that was too thick to pour when I tried it, so I decreased the mix amount I use. Just try it out and see what works for you.
And I put the recipe to make another batch of mix inside the lid, so I can refill the jar when it's empty.
We like pancakes and waffles at our house, and I use this mix for both.
Such a great idea, Kath. I take a mix for pancakes with me when we go on holidays to the beach. Simple and frugal. Meg:)
ReplyDeletePancakes and holidays just go together!
DeleteTerrific idea. My favorite treat on Sundays was pancakes for breakfast. Now that I can't have syrup it's just not the same.
ReplyDeleteNo, pancakes are just not the same without syrup!
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