The soup that I made yesterday turned out really well. The guys liked it.
I like winter vegetables. I especially like rutabagas...cooked and mashed with butter...mmmmmmm. I love having another way to use them. I love that my UK friends call them swedes. :)
In addition to the beef and rutabaga, this stew also has parsnips, leeks, onion, sweet potato, new potatoes, and cranberries. The recipe is up at What's Cookin' 4 Miles North of Nowhere.
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That looks warming and delicious. On my cooking radar this week is a lentil and vege shepherd's pie. Although Spring now, the nights have still been quite cool and so I want to make it before they warm up! Meg:)
ReplyDeleteMmmmm...lentils in a shepherd's pie sounds like an awesome pairing! I will have to try it. At the end of the seasons, I always try to cook our favorites of the season before saying au revoir till the next time. :)
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