It's Sunday again, and so I went on the search for a dessert recipe that would not require a trip to the store.
I found a recipe for White Chocolate Snickerdoodle Blondies courtesy of Sally's Baking Addiction. The only ingredient that I wasn't sure I had was white chocolate chips. Luckily I happened to find some in the pantry.
The author suggested a 9 x 9 inch or 11 x 7 inch pan; neither of which I have. So I doubled the recipe and baked it in a 9 x 13 inch pan and added about 5 minutes to the baking time.
They weren't the most glamorous looking thing I've ever baked, but don't judge this book by its cover. That's cinnamon on top, not burned patches. :)
They were moist and yummy and a hit with the family. I think this recipe will be one that will be made again and again.