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Monday, October 3, 2011

Oh, lover...I mean liver...

This is what Carey requested I make for dinner.  Indeed.  Liver and onions.  And I actually prepared it.















If there are any doubts floating around as to whether or not this man is loved, this should dispell all.  I think it's been about twenty years or more since I've made this meal. I usually suggest that he quench his cravings for it at restaurants.  (Hey, I said he was loved...I didn't say he was loved beyond all reason!)

It actually turned out very well.  I added some maple-smoked bacon to Mom's old recipe.  It's true what they say...bacon really does make everything better!  :)  And Carey was very happy.

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2 comments:

  1. Oooh, one of my favourite meals! And one we don't have very often either.

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  2. I'm sorry, but I think liver is offal! (awful) - pun intended!

    Why would you want to eat the inside of an animal when there is plenty to eat on the outside - why, why, why?
    Lol!

    Joolz

    ReplyDelete

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