Snack Cracker Recipe reboot...

Following is a repost of one of my previously run blog entries.

I'm including it since I just made this recipe again to include in a care package to our college student.

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Here's a quick blog post and a quick recipe.  I'm giving mostly gift cards and gift certificates for Christmas, so I want to include them along with a little something else for the kids & grandkids to open.  This year there are no quilts like last Christmas!

But there will be some snacks and goodies, and here is one that is both super easy and super delicious!

Okay, these photos show the ingredients for 2 batches; one made with Cheez-Its and one made with Club Minis crackers (you can use regular saltines, but I couldn't find the small saltines, so I bought the Club Minis).  The recipe that follows is for 1 batch.  

Snack Crackers

In a bowl, whisk together:

   1 1/4 cup vegetable oil

   1 packet of Zesty Italian salad dressing mix

   1 packet of Ranch salad dressing mix

   1 teaspoon red pepper flakes (or 1 Tablespoons if you like the heat)

Place 2  12.4 ounce boxes of crackers of your choice into a large airtight container.  Pour the oil/dressing  over the crackers, and turn to mix the oil throughout the crackers.  Turn the container every 30 minutes for 4 hours.

That's it!

I like to use my glass gallon jars, because two boxes of crackers fit in one jar easily, and the jars roll easily across the counter top, which makes mixing the oil throughout the crackers a snap.  After mixing periodically for 4 hours, I will pour the finished crackers into a gifting container (because my gallon jars are keepers...yeah...I AM selfish with them!)