Eight years ago I wrote a blog post about assembling this recipe binder. Sometime later, as I printed out and tried new recipes, I got into the bad habit of laying them in a particular place on the counter. I always meant to go back and put them in the binder, but you know what they say about good intentions.
I have now filed all of the quite-large stack into the binder's page protectors. I am really happy to have this done. As I was putting the printed recipes into the binder, I discarded ones I had tried and not loved or ones that I had never tried and didn't think I probably ever would in the future. And as of now I can't print out new recipes (my printer is out of service), so I should be able to keep this under control (and off of my counter) now.
I like the tried and toss method for things you'll never make or tried and didn't like. Why bother to keep them? I really need to do this.
ReplyDeleteI am SO happy to have it done!
Delete