Swiss Steak
This isn't a terribly pretty picture...but I was hungry! :)
It's another one of those recipes that reminds me of my childhood. My mother always bought a round steak and cut it into serving size pieces before cooking. I couldn't even find a 'round steak' in the meats section of the grocery store, so I used a tenderized cut.
I'll put the recipe at What's Cookin' 4 Miles North of Nowhere.
No comments:
Post a Comment
I have had a lot of really gross spam comments left lately, so I am having to turn comment moderation back on. To my nice blog friends, my apologies if this makes it more difficult for you to comment. To the mean naughty-talk spammers, just go away!