I tried a new recipe in the crock-pot today. Blech! Ptttoooeey!
My dear husband, who will eat anything and hates to waste anything, has even agreed to throw the inedible experiment away.
We may not have a bellyful, but we have shared some belly laughs over this one.
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So what went wrong? You should have take pictures so we can join in and laugh with you! I think some things do overcook in slow cookers. Years ago we used tougher cuts of meat but nowadays most meat is reasonably tender so extra cooking time is not needed to tenderize the meat.
ReplyDeleteI can remember cooking a piece of corned beef once and I took it out after like 8 hours and it just disintergrated in front of me!
Cheers - Joolz