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Sunday, April 19, 2015

Sunday desserts...

It's Sunday again, and so I went on the search for a dessert recipe that would not require a trip to the store.

I found a recipe for White Chocolate Snickerdoodle Blondies courtesy of Sally's Baking Addiction.  The only ingredient that I wasn't sure I had was white chocolate chips.  Luckily I happened to find some in the pantry.

The author suggested a 9 x 9 inch or 11 x 7 inch pan; neither of which I have.  So I doubled the recipe and baked it in a 9 x 13 inch pan and added about 5 minutes to the baking time.

They weren't the most glamorous looking thing I've ever baked, but don't judge this book by its cover.  That's cinnamon on top, not burned patches.  :)  

They were moist and yummy and a hit with the family.  I think this recipe will be one that will be made again and again.
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6 comments:

  1. Oh yummy......I should get back into the kitchen too. I think I saw you pin this one the other day.

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  2. Looks delicious - I love things you can bake in a 9 x 13 pan. The Great British Bake Off calls them "tray-bakes".

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  3. Sounds pretty darn yummy to me! Sometimes white chocolate chips can make things almost too sweet for me. Did you use the full amount called for in the recipe?

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  4. I never once thought they were burnt patches! Looks yummo!

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  5. Cath...I did pin it recently. :)

    Pamela...I miss that show!

    Faithy...There was only about 1 cup left in the bag I found, so since I doubled the recipe, my one cup was about half of what was called for.

    Joolz...Thanks!

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