1. Learned to make homemade hummus. WOW! Way less expensive than store bought.
2. Found five "new" $3 shirts for Carey at Goodwill.
3. Found a dress and wedges in my closet suitable for this week's family gathering. First time I've had to wear a dress in quite awhile, so lucky it fit and was somewhat still in style.
4. Received an impromptu gift from Beau and Kasey, that he installed for us and taught us how to use. May enable us to "cut the cord."
5. Mother's Day gift from Kasey and Beau will improve our wi-fi coverage in far parts of the house, and again will be installed by them.
On the menu this week:
Saturday: grazed the fridge
Sunday: Mothers Day Sunday supper at Kasey & Beau's
Monday: Tortellini Pasta Salad with Chicken/Vegetables
Tuesday: Spanish Rice
Wednesday: big lunch, no supper
Thursday: Sausage and Rice, with green beans
Friday: leftovers
**designates meatless meal
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I'm curious as to whether you used tahini in your hummus - it runs fairly pricey. Can you make it without tahini?
ReplyDeleteHi Gina,
ReplyDeleteI did use Tahini, because I had it, and it didn't use much. But I'm sending a link for a recipe without Tahini. It calls for sesame seeds, and I didn't have any of those, so I used Tahini instead.
https://www.happysimpleliving.com/make-your-own-creamy-delicious-hummus/
The sandwich at the bottom of the post made with hummus, avocado, tomato, and bean sprouts looks so yummy to me!