I was conflicted last night when it came time to prepare dinner. I wanted to cook from ingredients on hand, but I wanted something out of the normal rotation, that was filling and that would freeze well for Carey to take to work. I really wanted Chicken Parmesan, but had no Parmesan.
I did have boneless/skinless chicken breasts in the freezer, spaghetti in the pantry, a half sleeve of crackers, a jar of spaghetti sauce, and sliced Provolone in the fridge.
I just made it up as I went along, and Carey liked it a lot. He specifically asked that we have it again, so I thought I'd better write it down. I put it up on What's Cookin' 4 Miles North of Nowhere.
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OH yummm, that sounds so good! Carey is smart to ask you to record the recipe.
ReplyDeleteThanks, Linda.
DeleteIt looks delicious, craving to have it now. Going to show this to my wife and ask her to made it for me. Can you please share complete recipe with us..
ReplyDelete