As much as I love the warmth and comfort imparted by soups and casseroles when it's cold out, as winter drags on I start craving fresh salad. Tonight I made Thai Quinoa Salad. It was quite good, but I will double the dressing recipe next time so that there will be extra for individuals to add more if desired.
While the salad has protein with the quinoa, edamame, and peanuts, I thought my men would prefer a little more, so I served an oven-baked salmon filet alongside.
Tomorrow we will have beef and vegetable soup with cornbread...I'm not ready to leave winter meals behind just yet.