I was talking to my sister the other day, and she told me about a fantastic salad that she had found on Pinterest that had fresh asparagus, avocado, and cherry tomatoes. I looked for the recipe and pinned it immediately. The original recipe is by Something Sweet Something Salty.
The grocery had beautiful asparagus yesterday, so I knew what I had to do. The three vegetables listed above are the only ingredients except for a simple dressing. Very easy and so fresh tasting. We had it tonight with some broiled salmon.
I adjusted the dressing just a smidge and posted the recipe over at What's Cookin' 4 Miles North of Nowhere.
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The only asparagus that I can buy in Woolworths is Product of Mexico!
ReplyDeleteThat’s crazy! I mean, what I get is probably from Mexico too, but that’s only a couple of hours away for us. LOL You’re heading into Autumn, can you get it more locally in the Spring? Just curious.
ReplyDeleteThanks for the yummy recipe. I'm going to make it for lunch this weekend.
ReplyDeleteHappy Easter!
That looks yummy...might even be good with a little grilled chicken added (for my meat-eater hubby). Will definitely be trying SOON!
ReplyDeleteHi, Debbie! Hope you like it.
ReplyDeleteHey, LB, my sister (when she gave me the recipe) said she thought it would be good with chicken in it too! :)
ReplyDeleteLooks yummy! I might try that combination with a Whole 30-friendly dressing.
ReplyDeleteHi, Pamela! I was sure that the dressing would be Whole 30 compliant, but you made me look into it, and sure enough the Dijon mustard I used had white wine in it. Darn.
ReplyDeleteMade this tonight to go with some pork chops...way tooooo yummy!!! I know I ate 3/4 of it myself...poor hubby didn't stand a chance. (And he thought it was delish too!)
ReplyDeleteI just used regular stone ground mustard (not dijon), and I added a little Mexican crumbling cheese. Soooooo good! So glad you shared the recipe!! We'll DEFINITELY be having this again soon!
Hey, LB, glad you liked it! :)
ReplyDeletethis looks so yummy and I love asparagus. I am going to try this soon.
ReplyDeleteThat sounds amazing - I've been looking for some lighter meals to cook now the weather is getting warmer, and that salad fits the bill perfectly , particularly along with salmon, as you suggest. Thank you, Kathleen!
ReplyDeleteHi, CatieAn! Hope you like it. My son has hated asparagus his whole life, and he is eating this!
ReplyDeleteThanks, Caroline! Hope you like it. Let me know what you think after.
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