This week is a big barbecue week, what with The Fourth and all. Not to mention that it is just TOO hot to heat up the house by cooking. Carey has to work the holiday, so I thought I'd do our grilling today instead.
The recipe for ribs is one that I saw awhile back on Rural Writings by Niki. I'd place a link, but Niki recently switched off the public access to her blog. Thankfully she gave us some warning, and I took the opportunity to save some of her recipes that she had posted.
So Niki, if you still visit here, know that we enjoyed your rib recipe very much!
The side dishes were all about ease of preparation. I grilled the corn right in the shucks. And the slaw is from a package of pre-shredded cabbage...I discarded the creamy dressing that came with it, and made a lighter homemade dressing and added Ramen noodles and sunflower and sesame seeds. I cannot tell you what a fan I am of prepackaged salad mixes in the grocery these days.