3. Took advantage of another free library program and learned how to make homemade soft pretzels. The ones we made during the class turned out pretty good and were easy. I will make them again at home, and may also try making bagels.
4. Had my wellness visit w/ the doc on Friday. Aced the 'draw a clock' exercise (by reading the entire directions this time), but couldn't resist having a little fun with it...it was Halloween after all.
5. Our first beans were harvested from the fall garden.
What we ate this past week:
Saturday: Family supper at Kasey & Beau's
Sunday: Ham Loaf w/ Potatoes Au Gratin, Broccoli
Monday: leftovers
Tuesday: grazed
Wednesday: Twice Baked Sweet Potatoes w/ Brisket
Thursday: Deconstructed Kabobs w/ beef flavored rice
Friday: out for Tex-Mex
**designates meatless meal
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