This photo is from a post last year. I've been making Mexican Cornbread Casserole for probably forty years, as it's one our family really likes, and it is pretty easy. A layer of cornbread on the bottom, beef and cheese baked in the middle, then a top layer of cornbread.
I made it again tonight. I got a bit of a late start, so was kind of rushing through it. I forgot one ingredient. Cornmeal! Hence tonight we had Mexican Mistake Quiche. It was edible, but just. Didn't warrant a photo. LOL
OOPS! Haven't we all left a key ingredient out at some time. I know I have but the one that stands out is when I was a child & made brownies for my Dad as a special treat and left out the baking powder for a very flat and hard brownie. My sweet Dad ate some in front of me anyway.
ReplyDeleteThis looks amazing! I haven't made something similar in years. I bet the quiche was good. Maybe call it Mexican Magic Quiche? ha!
ReplyDeleteLOL most of us can relate to this post! Looks like a tasty and easy dish to make - I might try it the next time my son is here!
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