Things have been growing in the garden. Today (Monday) the harvest was yellow squash, zuchini, and cherry tomatoes. I put them in a fry pan with a little olive oil, a sliced onion, and some salt and pepper.
Let them cook, turning often, until cooked through and caramalized a bit.
I was feeling too lazy to cook a main dish, so I served with frozen Michael Angelo's Eggplant Parmesan from the freezer. If you like Eggplant Parmesan, I highly recommend this brand that is found in the freezer section.
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