I've been waiting...and waiting...and waiting! Every day Carey brings in a handful of green beans harvested from the garden. Maybe enough to toss in with other vegetables in a stir fry, but we really love green beans on their own. So for a week I've been setting aside the green beans till there was enough accumulated for a pot of green beans with new potatoes and bacon.
I cut 3 slices of bacon into 1.5 inch pieces, and cooked them a bit in the bottom of the pot at medium high heat. I stirred in a sliced onion, added some new potatoes, and the green beans. Seasoned with salt, pepper, and about a teaspoon of chicken bouillion powder. I added a cup and a half of water, covered the pan, and reduced heat to low. Then I left them alone for about 3 hours. I made a pan of cornbread, and then we sat down to our simple fare. Inexpensive, easy, and delicious!
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