I didn't have to cook much this week as we had takeout one night and ate with the family another night. Also because we had a lot of leftovers to finish up. But one of the meals I cooked was Tomato Pie with a mixed salad. We had plenty of perfectly ripe tomatoes to fill the pie. Yum.
And one night I went all out with Parmesan Potatoes and Bacon Wrapped Green Bean Bundles both of which were roasted in the oven. After they came out I put in a couple of salmon filets. The beans got a little charred, the potatoes didn't get quite browned enough, but it was all done and delicious. We hadn't had salmon in such a long time. I love it, but Carey doesn't like it as much as I do. When he was still working out of town every other week, I would make it for myself as often as I wanted.
Tonight I have another pot of fresh beans and potatoes cooking on the stove. And we will have them with some other leftovers. Then the fridge will be pretty much empty, and I can start cooking to refill it. :)
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