Yesterday was one of my busy days that are necessitated by my procrastinating ways.
I started early getting onions in the slow cooker to cook for 13 hours. The Beef & Winter Vegetable Stew (which I'm making at the quilt retreat on Sunday) calls for 2 cans of condensed French Onion Soup. But since one of our group has a pretty severe gluten allergy, and since the canned/condensed isn't one that Campbell's certifies as gluten free, I decided to make my own. The onions are now cooked and stored. I didn't add the broth, as I figured it would be easier to transport it packaged from the store and add once we get to the retreat location.
I also browned the stew meat, vacuum sealed it, and put it in the freezer to keep till needed. I froze it pretty much in a single layer so it will thaw quickly.
I chopped the vegetables for the retreat soup and vacuum sealed those as well. Now MOST everything is ready to just assemble in the slow cooker once there.
I did laundry.
I changed the bed.
I decided on what projects to work on at retreat, and all the individual project boxes are stacked and ready to put in the car. I decided to work almost solely on WIPs (works in progress) and will hopefully come home with several ready to take to be machine quilted. Finishing that last little bit to make them ready to quilt is another thing I procrastinate on...therefore I have a lot of WIPs to take with me. All should be fairly quick things, like putting on borders and piecing the backing fabrics.
I went to the city to drop off Goodwill donations that have been in the back of my car waiting to be dropped off for far too long. I wasn't about to take the several boxes and bags of donations back into the house, and really needed my car empty so I could pack it with sewing machine, projects, and groceries.
While I was in the city, I purchased a few things I needed for the weekend...bobbins and needles and threads...oh my! I want to have lots of bobbins already filled so I can just change them out as I empty one without having to stop and refill one at a time.
Today I am working, so I won't be doing much prep work at all today. Maybe run to the grocery on my lunch hour to pick up some apples. And then maybe I'll get those bobbins filled this evening.
I started early getting onions in the slow cooker to cook for 13 hours. The Beef & Winter Vegetable Stew (which I'm making at the quilt retreat on Sunday) calls for 2 cans of condensed French Onion Soup. But since one of our group has a pretty severe gluten allergy, and since the canned/condensed isn't one that Campbell's certifies as gluten free, I decided to make my own. The onions are now cooked and stored. I didn't add the broth, as I figured it would be easier to transport it packaged from the store and add once we get to the retreat location.
I also browned the stew meat, vacuum sealed it, and put it in the freezer to keep till needed. I froze it pretty much in a single layer so it will thaw quickly.
I chopped the vegetables for the retreat soup and vacuum sealed those as well. Now MOST everything is ready to just assemble in the slow cooker once there.
I did laundry.
I changed the bed.
I decided on what projects to work on at retreat, and all the individual project boxes are stacked and ready to put in the car. I decided to work almost solely on WIPs (works in progress) and will hopefully come home with several ready to take to be machine quilted. Finishing that last little bit to make them ready to quilt is another thing I procrastinate on...therefore I have a lot of WIPs to take with me. All should be fairly quick things, like putting on borders and piecing the backing fabrics.
I went to the city to drop off Goodwill donations that have been in the back of my car waiting to be dropped off for far too long. I wasn't about to take the several boxes and bags of donations back into the house, and really needed my car empty so I could pack it with sewing machine, projects, and groceries.
While I was in the city, I purchased a few things I needed for the weekend...bobbins and needles and threads...oh my! I want to have lots of bobbins already filled so I can just change them out as I empty one without having to stop and refill one at a time.
Today I am working, so I won't be doing much prep work at all today. Maybe run to the grocery on my lunch hour to pick up some apples. And then maybe I'll get those bobbins filled this evening.
Busy is a good thing...
ReplyDeleteYour prep sounds like the time I took my Brownies camp and we made Brownie Soup for dinner. I browned meat and cooked noodles and vacuum-sealed them. Every Brownie had to bring a can of vegetables and we combined broth, meat, noodles, and veggies in a big pot. Thankfully no-one brought beets or anything that would have added an interesting component. It was delicious.
ReplyDelete*camping
ReplyDeleteGreat idea to pre-fill those bobbins! Meg:)
ReplyDeleteHope you are having a fabulous time at your retreat. You deserve a fun filled weekend!
ReplyDelete