I've been working on a project for an article that is due at the end of the week. I'm getting close to being done, but need to take photographs, and it has been a bit cloudy and so somewhat dark in the house. The longer it takes, the more time I have to think that things need tweaking.
I work all week this week. I am not used to working that many days in a row anymore!
We had a quiet Easter, recovering from our two days of field tripping Presidential and other historic sites. I'm so behind in my blog reading - hope to catch up today.
ReplyDeleteOooh! Grown up field trips sound much more appealing to me than the school groups. I used to be so glad that my husband had a work schedule that made him available to volunteer for field trips when the kids were in school…they made me crazy, but he loved them. :)
DeleteYep, I have this same recipe. Usually make it with pistachio pudding, with chocolate curls on top. It's a family favourite, for sure.
ReplyDeleteI haven’t made it with pistachio, but I remember seeing it on your blog and commenting. I love pistachio flavor, so I really need to make it your way. :)
DeleteYour dessert looks yummy! Working all week? Don't get into that habit.
ReplyDeleteI'll be lucky to make it through! :)
DeleteThanks for the mention! I made both chocolate & pistachio versions for our big Easter bash last Saturday. Always a hit. Hope you guys had a blessed Easter. Love ya!
ReplyDeleteI gotta make the pistachio!
DeleteI love it...but the chocolate is ALWAYS the favorite!
DeleteHappy Easter to you too! I hope you have enjoyed it with your family and friends. Its okay to relax for some time and then you can continue with work refreshed.
ReplyDeleteThank you!
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