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Thursday, October 24, 2013

You say it's your birthday! It's my birthday too, yeah!...


It's #56, and I baked myself brownies in honor thereof.  These are such awesome brownies, that I only make them if I have someplace to take them, otherwise I would eat the whole pan all on my own.  I have a lunch meeting today, so I volunteered to bring them.

I've seen similar recipes around the web on a quick search, but I didn't see the exact one, so thought I'd quickly share it.

2 boxes Duncan Hines Chocolate Lover's Brownies Mix (I like walnut version)
2 (or 3) 5 oz. Symphony Milk Chocolate bars (I use the Almonds & Toffee Chips kind)
(also oil, eggs, and water as called for on brownie mix package)

Preheat oven to 350 degrees F. and spray a 9"x13" cake pan with cooking spray.

Mix just one brownie mix according to the 'fudgy' directions on the back of  the package. Pour batter into the cake pan, and bake for a few minutes just till barely starting to set up (usually just long enough for you to mix the second mix and break up the Symphony bars).

While that's in the oven, mix second brownie mix according to the 'cake-like' directions on the back of the package, and set aside.  (I just mix it in the same bowl without washing it or anything.)

Then open Symphony bars and break into pieces. They don't have to be chopped, I just break them along the rectangular grid lines on the bar. Remove the pan from the oven, and arrange the chocolate pieces evenly over the top of the hot partially-cooked brownie batter. Then pour the second brownie mix over the top and spread to the edges of pan. The Symphony bar starts to melt over the first mix, so when you spread the second mix it will move around somewhat...this is fine.

Return pan to oven for about 30 to 35 minutes or till they're done to your taste...we like them really moist and chewy around our house. :)

Y. U. M.

Of course after I packaged  some to take to the meeting, there are plenty left for the family to enjoy.  The kids want to have them for breakfast.  We'll see.  

At the table after dinner, we made a bit of a game out of the discussion of brownies.  What started as brownies became breakfast brownies...then brilliant breakfast brownies...then we were off and running.  It went around the table, and everyone tried to add a 'b' word while remembering all the words already added.  We ended up with:

Brontosaurus Billy bartered a big barrel of Bobby's brilliant breakfast brownies with bacon (added by Uncle Jared) to a beautiful burglar breaking into a beauty shop on a boat.

I'm not sure I remembered the whole thing just now.  But we had a lot of fun.

Have I said lately how much I love having them living here?  :)  I think this may be my best birthday ever.
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6 comments:

  1. Kath, the b game sounds like fun, inspired by B-ig B-atch of B-rownies. That is, if you can do it with your mouth full. Pinning it to try soon.

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  2. Hap hap happy Birthday to you! Xxx

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  3. Happy belated birthday... you're a year younger than me...! I haven't had a home made birthday cake in years... So the garage apartment is working out?

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  4. I am going to try your brownie mix. I loveeeeee brownies.
    Miss you.

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