It took me years to decide to try fish tacos. Man. Think of all the deliciousness I missed over those years.
Last night was the first time I've ever made them at home. I decided to make them, because I found a package of corn-and-whole-wheat tortillas...they just begged to be paired with the fish. I dredged tilapia fillets in almond meal, and lightly pan fried them in a little olive oil. Bought a bag of Asian slaw...mixed the sesame dressing that came with it and a little mayonnaise, and tossed it in the slaw. And voila!
Took about 15 minutes start to finish. And they were really good.
I started my full-time schedule this week...work four days, off three. Add a couple of hours of commuting time, and it makes for long days. I'm going to be needing some quick and easy recipes to fall back on.
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