I love this roasting pan. Love the tray at the bottom with the folding handles to lift out the bird. It's ingenious and sturdy, and probably a lot older than I am. I inherited it from a much-loved former neighbor. I always think of her at the holidays when I roast the turkey.
Thursday we will be having Thanksgiving dinner here. I've been trying to undertake the preparations in manageable increments. I'm not aiming for perfection this year.
Last week I went to the grocery store, and bought a frozen turkey. In the past, I have taken the turkey out of the freezer the prescribed 3 to 4 days ahead of the holiday, only to find it still partially frozen when the day arrives, to the point of busting my knuckles trying to free the legs from their wire harness. So I decided to just store it in the fridge instead of the freezer, so that it could be thawing and ready to roast when the time came. Well...it thawed quicker than I expected. And today it crossed my mind that by Thursday it might have been beyond its prime. So I went ahead and roasted it this evening. I'll just have to carve it tonight, and reheat it on Thursday. Like I said, I'm not aiming for perfection this year.
There are yummy smells wafting through the house tonight! It does more to put me in a holiday spirit than anything has so far, and I'm feeling a sense of anticipation. Since I have to go to work in the morning, I had better go get busy with the carving and storing.
.jpg)
No comments:
Post a Comment
I have had a lot of really gross spam comments left lately, so I am having to turn comment moderation back on. To my nice blog friends, my apologies if this makes it more difficult for you to comment. To the mean naughty-talk spammers, just go away!