I was conflicted last night when it came time to prepare dinner. I wanted to cook from ingredients on hand, but I wanted something out of the normal rotation, that was filling and that would freeze well for Carey to take to work. I really wanted Chicken Parmesan, but had no Parmesan.
I did have boneless/skinless chicken breasts in the freezer, spaghetti in the pantry, a half sleeve of crackers, a jar of spaghetti sauce, and sliced Provolone in the fridge.
I just made it up as I went along, and Carey liked it a lot. He specifically asked that we have it again, so I thought I'd better write it down. I put it up on What's Cookin' 4 Miles North of Nowhere.