3. Took advantage of another free library program and learned how to make homemade soft pretzels. The ones we made during the class turned out pretty good and were easy. I will make them again at home, and may also try making bagels.
4. Had my wellness visit w/ the doc on Friday. Aced the 'draw a clock' exercise (by reading the entire directions this time), but couldn't resist having a little fun with it...it was Halloween after all.
5. Our first beans were harvested from the fall garden.
What we ate this past week:
Saturday: Family supper at Kasey & Beau's
Sunday: Ham Loaf w/ Potatoes Au Gratin, Broccoli
Monday: leftovers
Tuesday: grazed
Wednesday: Twice Baked Sweet Potatoes w/ Brisket
Thursday: Deconstructed Kabobs w/ beef flavored rice
Friday: out for Tex-Mex
**designates meatless meal
Sweet potatoes with brisket, lots of cheese, onions on top. SO GOOD. You have me wanting to add that to my menus!
ReplyDeleteGreat minds think alike...I did saute onions to put on top this time! :)
DeleteCute clock - you can tell time and you're creative!
ReplyDeleteIt proved I knew the date too! :)
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