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Sunday, March 13, 2011

Experimentation...



I was looking for a whole grain bread recipe for the bread machine. I found one online that uses seven-grain cereal. It sounded good and had great reviews. Of course, I was wondering if I could make it even a little healthier. I replaced the bread flour with whole wheat...the white sugar with brown sugar Splenda...and the margarine with olive oil. It's not the prettiest loaf I've ever made, but (holy moly!) it is SO delicious! Dense and moist...nutty and flavorful. YUM.

Can't wait to try it in the toaster for breakfast.

I think I'll play with the recipe a little more. I'll post it after a few more tries.

3 comments:

  1. That looks REALLY good bread - yum!

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  2. I am so proud of you for trying it. Now I want to try what you made. I guess you could substitue this for the bracelet you were going to make me. : )

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  3. Mmmmm...can't wait for the recipe! Looks delish!!
    --L.B.

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