Look what I made today. Yummmmm. And you know what that means?
Yep! They delivered and installed the range and microwave today. So happy! (After three months without.)
After much consideration, I decided on the double oven. Not that I think I will be using both ovens simultaneously much (if ever). I actually went for this model, because I thought it would be easier on my back to use the upper oven. Also I thought that the smaller (upper) oven (which will probably be all I use about 90% of the time) would preheat quicker and maybe save a little energy. I gave it a test run by popping in Carey's favorite Chocolate Bourbon Pecan Pie. The recipe can be found at What's Cookin' 4 Miles North of Nowhere.
Now...I wonder what dessert I'm going to make for Sunday Dinner with the kids?