broiled salmon, oven-grilled brussel sprouts, Tagliolini al Limone
I probably have mentioned before that Carey doesn't like salmon. It is one of my favorites, so since I was on my own tonight, I indulged myself. And while at the store, I picked up some fresh brussel sprouts (he doesn't like those either). I saw the recipe for the Taglioni al Limone on Pinterest the other day, and thought it would go well with the fish.
Now I'm stuffed...but content. And happy there are leftovers.