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Tuesday, March 18, 2025

Belated birthday wishes, Mom...

Hope everyone had a happy St. Patrick's Day.  We enjoyed Dublin Coddle and Irish Soda Bread for supper.

Yesterday, St. Patrick's Day, would have been my mother's 109th birthday.  (Why, yes, she was 71 when she gave birth to me.  LOL  Okay, okay, she was really 41.)  So in memory of her and my dad, I would like to say a little about federal employees.

This is my mother in a photo taken in Washington D.C. (circa 1940) where she started her Civil Service career during the build up to World War II.  She and my father moved from small-town Nebraska to the big, over-crowded nation's capital, which was stretched to the limits with the influx of citizens coming to do their part.

Before Mom and Dad married, my mother had taken a civil service test responding to the nation-wide call for clerical workers to fill the vacancies left by men who were leaving to join up or otherwise assist in the war effort, as well as to staff the new offices preparing for global war.  The offer of employment was mailed to her grandparents' home (where she was raised), and her grandfather thought that since she was married, she had no business going off to the Nation's capital, so he did not forward it to her.  The first time she and my dad went to visit her grandparents and picked up her mail, she was crushed that the respond-by date had passed.  But she was not one to give up easily, so she responded anyway, and was told when and where to report.  

(Now, I like to say that my mom was ahead of her time...she made more money than my dad, she had a lot of respect in her workplace, heck, on at least one occasion I remember, she helicoptered to a business meeting...in the 1960s!  But I have to give my dad his due here, because he was ahead of his time too, in signing up for a badass wife and not letting it get to him...most of the time.

So Mom worked for the government in Washington, D.C. throughout the war.  She lived and worked as a single mom while my dad went off and did a U.S. Army gig called the Battle of Okinawa. (He was pretty badass too.)

When the war ended, and the war work in D.C. started decreasing, Mom and Dad  moved to Texas.  On the gulf coast of Texas (Gulf of MEXICO, that is), the U.S. Navy trained pilots.  My dad went to work on one of the bases' fuel farms supplying jet fuel to all those planes.  My mother went to work in the comptroller's department keeping the base fiscally on target.

A very common occurrence for me, was being awakened in the middle of the night to the smell of coffee and the sound of Mom's adding machine preparing payroll.  Not too often, but not uncommon, were trips to work with her on weekends.  As the civilian supervisor of the department (working under the authority of a Naval officer head of department), there were times that things just HAD to be done.  The comptroller department was located in the same building as the parachute 'loft' and they shared a bathroom.  A trip to the bathroom on the weekend meant walking through a huge dark empty room full of large tables, and being warned not to touch, because touching anything could possibly cause a parachute to malfunction and cause a fatality.  

Did she claim all the overtime?  Doubtful.  

The part of the job that affected me the most was rarely having my mother there when I was home sick from school.  I would get farmed out to a neighbor.  What kid wants to lie on a couch at a neighbor's instead of being home in their own bed with Mom bringing in tea and toast?  I hated it so much that I was hell bent on not subjecting my kids to it, so we became a one-paycheck family pretty early.  

All this to say that federal employees are not slackers, and they quite often work hard enough to be a detriment to their family and/or personal lives.  Is there government waste?  Undoubtedly, but it is not going to be found by rank newbies to the intricacies of what it takes to keep a country running safely, healthily, and successfully.  

So this is my song of love and thanks to all of the misunderstood and underappreciated people who work for you and me...the lawyers, the accountants, the people who process our taxes and Social Security, the custodians, the doctors and nurses, the scientists, inspectors of our food supply, and park rangers...and so many more.  I pray this crisis of craziness and upheaval does not cause any permanent damage.  Unfortunately, I am not hopeful of that.

Friday, March 14, 2025

2025 Frugal Friday File, March 14...

 

1.  I've successfully made it through the Amazon blackout (3/7 - 3/14).

2.  Did some thrifting at Goodwill.  I bought men's 100% cotton shirts; all but one was XL or XXL, and two were the half-price color tag.  Brought them home and laundered them.  Next (or eventually) I will remove seams, and store the raw fabric for future quilting projects.  I mean Joann Fabrics will be gone...I still haven't gone for the chaotic closing tour. 

One of my granddaughters has a phobia of Goodwill (her very first time inside one was at the 'Bins,' and the chaos and the glove requirement freaked her out).  Now I keep telling her that I'm going to get her Christmas and birthday gifts from there from now on.  She'll never suspect that a Grandma-made quilt (or at least the raw materials [pardon the pun]) could be from Goodwill.  :)

While at Goodwill I also picked up a new-in-box set of twelve wide-mouth quart Mason Jars for $9.  And another vintage square jar with original lid (about 1/2 gallon size) for $3.  

3.  I volunteered at the library used book sale section without buying any books. 

4.  I didn't buy a new car yet.

5.  I didn't get a haircut.

In other words I pretty much stayed home and did nothing but read.  :)

On the menu this week:

Saturday:  Chinese takeout

Sunday:  Sunday family supper at Kasey's

Monday:  out for Tex-Mex

Tuesday:  Roast, Dumplings, Carrots, Broccoli

Wednesday:  Homecooked meal from freezer/Ham and homemade Mac&Cheese

Thursday:  Breakfast for supper

Friday:  late lunch, skipped supper

**designates meatless meal

Wednesday, March 12, 2025

What I'm reading Wednesday...

 

Eleventh finish of the year.

Amusing heist story.  A group of five friends, who are discontented with the downhill trend of the quality at their assisted living facility, turn to a life of crime to make some money for better food and living it up a little.


Twelfth finish of the year.

I like to read a book or two set in Ireland during March to mark St. Patrick's Day.  

This one is about a Chicago police officer who, in a difficult time with both his job and marriage, decides to retire and move to Ireland.  I've read a lot of books about women who move to Ireland or Scotland, but I think this is the first I've read about a man who does it, and it totally worked.  There is a sequel, which I have reserved at the library (and I'm 12th in line for it).

Friday, March 7, 2025

2025 Frugal Friday File, March 7...

 

1.  Aside from one meal out to try out a new local restaurant (which Carey loved so much, it was totally worth it), we had a really frugal grocery week.

2.  I've been feeling kind of iffy this week, so except for a trip to the library and chiropractor, I've been staying home and spending no money.  

3.  I've avoided checking for possible close-out clearance deals at Joann's.

4.  Carey picked up some tomato and pepper plants...fingers crossed!

5.  Sadly, Carey has found an issue with our car for which the repair costs would not be smart to invest in a ten-year-old car.  He's been doing mechanic work since his teens, went to school for it, did it professionally for awhile, and has taken really good care of all of our cars.  So I trust his assessment, and I'm super thankful for all the repair costs he has saved us over the years.  Still, I'm less than excited about car shopping.

On the menu this week:

Saturday:  Saturday family supper at Kasey & Beau's

Sunday:  leftovers

Monday:  Meatballs, Scalloped Potatoes, Cranberry Sauce

Tuesday:  out to try a new Italian restaurant

Wednesday:  Tuna Salad Sandwiches

Thursday:  Carey: Twice-baked Sweet Potato, Me: skipped

Friday:  leftovers

Thursday, March 6, 2025

Twice-baked Sweet Potato to the rescue...

 

(This is a very poor photo...apologies.)

I had a late lunch, so I needed to come up with something for Carey's supper. 

While I was out today, I was talking to a friend, and the subject of Tajin seasoning came up.  I told her that the newest thing I add it to is the Twice Baked Sweet Potatoes that I've been making this winter.  She doesn't care much for sweet potatoes, but tries to keep them in her diet for their healthful benefits, and she asked me how I made them, because she had a single sweet potato at home.  I realized that I also had a single sweet potato at home, so Carey's supper was decided, as I decided I could use the opportunity to write the recipe down for her and post it here.


Bake a sweet potato until tender.  Scoop out most of the flesh (leaving a little in the skin of the potato); place the removed flesh in a bowl, and mash it.


Add*
1 Tablespoons of butter
2 Tablespoons of sour cream
1 Tablespoon of Parmesan cheese, grated (I just used Kraft)
1 teaspoon Hidden Valley dry dressing mix
1 teaspoon Tajin seasoning
1/8 cup of Monterrey Jack cheese, grated
1 strip of cooked bacon, crumbled
     *these amounts are for one potato, increase accordingly.

Mix well, and return the seasoned flesh back to the potato jacket.  Top with a protein of your choice.  I have used shredded chicken, as well as chopped barbecued brisket.  Tonight I had neither, so I baked a few slices of bacon, while I was baking the sweet potato.  I set aside a few bites for Rudy, and laid the other strips across the top of the sweet potato, topped with a little more grated Monterrey Jack cheese, and baked for another ten to fifteen minutes at 350° F.

For those not familiar with Tajin, it is found in the seasoning aisle.  It is a combination of mild chili peppers, lime, and sea salt.  I put it in on fresh fruit, shake it on deviled eggs, baked sweet potatoes obviously, sliced tomatoes, tomato juice, makes a great rim salt for a Margarita, as well as lots of other things.

I'm not sponsored by Tajin, I just really like it!

Wednesday, March 5, 2025

What I'm reading Wednesday...

From now on, I think I will just post my finished challenge books on What I'm Reading Wednesdays.  Yesterday, I was too excited to have finished Moby Dick, so I had to share immediately.  :)

Eighth finish for the year.

I have not read all of the books in this series (Cork O'Connor Mysteries), but have enjoyed the few that I have read (and the author's stand-alone novels are wonderful).  When I saw that this prequel was available, I definitely wanted to read it to fulfill this prompt.

Wasn't disappointed.  I read it every chance I got, and worked my way through it very quickly.


Ninth finish of the year.

Glad I stuck it out.  Personally I think it could have lost about four- to five-hundred  pages for the current-day audience.  But as I was thinking about it, when it was published, there weren't a lot of forms of personal entertainment, and books were expensive, so I suppose the hours and hours and hours of story were welcome.

And I learned a lot about whaling and sperm whales.  Then, just today, I was sad to see that a sperm whale was entangled in ropes from fishing boats and washed up on the Isle of Raasay (between the Isle of Skye and the Scottish mainland) where it died.

image found at animalspot.net/whale

Check out the size difference between the Sperm Whale and the Killer Whale that we are used to seeing at Sea World!


Tenth finish for the year.

really love Elizabeth Strout's work.  The way she writes auxiliary characters is the best.  They come, stay awhile, and go.  And then in another book or two they drop by for another visit or at least a mention.

I almost gave this 5 stars, because I could happily read it again.  In fact, I wouldn't mind starting with the author's first book and reading them all again chronologically.

Monday, March 3, 2025

It is 4:00 a.m., and I came to say...

 
I SURVIVED MOBY DICK!

Woohoo!!!

Now I just realized that I am supposed to be quilting at the library in a short five and one half hours, so off to bed I go.

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