
1. Last Saturday was Caitlyn's birthday and all but the oldest sibling was home for family supper. Beau grilled/smoked a carnivore's feast with absolutely delicious ribs, beans, and jalapeno poppers, while Kasey made everybody's favorite potato salad.
Since we had kind of OD'ed on meat on Saturday, we then had two meatless meals in a row with breakfast for dinner on Sunday, and Tomato Pie on Monday. Both were using things that were on hand, and didn't require a grocery run. I used our harvested cherry tomatoes plus the remainder of store-bought cherry tomatoes purchased before our homegrown ones started producing every day...they were just on the verge of old age, so needed to use them up. Also used jalapenos from our container garden, along with onions, and corn from fridge/freezer. I sauteed the onions & jalapeno, when they were soft I added the halved cherry tomatoes, then when they cooked down a bit, I added about a third of a bag of frozen corn that I came across. This was different from the Tomato Pie I usually make, but again, wanted to make do with what I had here at home.
2. Made a menu plan for the next week or so, and I placed my grocery order. Picked it up on Wednesday, so we are set for awhile now. I even have a plan for dessert for Saturday's family supper...I usually don't decide till Saturday morning. :)
3. Tax refund finally arrived...only three weeks since proving my identity...not the nine they said it might be. Saving it to go toward our annual LTC insurance premium.
4. Placed one single online order this week; it is for a Christmas gift for family member. Starting early.
5. I signed up to take a salad for the coming week's pot luck lunch. The person bringing the main dish said it would be a southwest-type casserole. So I thought I'd try something new, and looked for something that seemed to be a good match, Mexican Rice Salad. I don't like to take things that I haven't tested ahead of time, so I made it this week. It was okay, but not great. We ate it accompanying two meals on separate nights. I think I'll take a green salad to book club. :)
This week we ate:
Saturday: Family supper at Kasey & Beau's
Sunday: **Pancakes & Eggs (no bacon thawed, so did without)
Monday: **Tomato Pie
Tuesday: out for Tex-Mex
Wednesday: Salmon, Rice Pilaf, Salad
Thursday: Homemade hamburgers, Mexican Rice Salad
Friday: Frozen Enchiladas and leftover Mexican Rice Salad
**designates meatless meal