Wednesday, June 25, 2025
What I'm reading Wednesday...
Friday, June 20, 2025
2025 Frugal Friday File, June 20...
2. I have not given up Sonic ice, but I've given up getting it from my local drive-in where the customer service is sorely lacking. I only stop by ones in other communities when I have a valid reason to be there. That means the frequency and ice outlay has been drastically reduced.
(Attention Gina: this is one of those times my mother would say, "You would bite off your nose to spite your face!) 😉
3. Today is book club, and this time it is in the city. Carpooling with friends.
4. Saw a new book is coming out in September that I know Carey would like. I don't want to pay full price for pre-ordering, so I added it to my book wish list on Amazon so I won't forget about it. I'll cross my fingers that it is on Amazon First Reads, but if it's not I'll see if the library will order it, or barring all else I will get it for him for Christmas.
5. Menu planned and placed grocery order. Easier to resist takeout when a plan is in place and groceries in the pantry/fridge.
This week we ate:
Saturday: Chicken Burgers and leftover Tomato Pie
Sunday: Sunday family supper at Kasey & Beau's
Monday: Spanish Rice
Tuesday: **frozen eggplant parmesan w/ salad
Wednesday: takeout Schlotzky sandwiches
Thursday: grocery store sushi
Friday: potluck for me, baseball park hot dogs for C
**designates meatless meal
Wednesday, June 18, 2025
What I'm Reading Wednesday...
Tuesday, June 17, 2025
Tuesday treasure...
Saturday, June 14, 2025
2025 Frugal Friday File on Saturday, June 14...
Since we had kind of OD'ed on meat on Saturday, we then had two meatless meals in a row with breakfast for dinner on Sunday, and Tomato Pie on Monday. Both were using things that were on hand, and didn't require a grocery run. I used our harvested cherry tomatoes plus the remainder of store-bought cherry tomatoes purchased before our homegrown ones started producing every day...they were just on the verge of old age, so needed to use them up. Also used jalapenos from our container garden, along with onions, and corn from fridge/freezer. I sauteed the onions & jalapeno, when they were soft I added the halved cherry tomatoes, then when they cooked down a bit, I added about a third of a bag of frozen corn that I came across. This was different from the Tomato Pie I usually make, but again, wanted to make do with what I had here at home.
2. Made a menu plan for the next week or so, and I placed my grocery order. Picked it up on Wednesday, so we are set for awhile now. I even have a plan for dessert for Saturday's family supper...I usually don't decide till Saturday morning. :)
3. Tax refund finally arrived...only three weeks since proving my identity...not the nine they said it might be. Saving it to go toward our annual LTC insurance premium.
4. Placed one single online order this week; it is for a Christmas gift for family member. Starting early.
5. I signed up to take a salad for the coming week's pot luck lunch. The person bringing the main dish said it would be a southwest-type casserole. So I thought I'd try something new, and looked for something that seemed to be a good match, Mexican Rice Salad. I don't like to take things that I haven't tested ahead of time, so I made it this week. It was okay, but not great. We ate it accompanying two meals on separate nights. I think I'll take a green salad to book club. :)
This week we ate:
Saturday: Family supper at Kasey & Beau's
Sunday: **Pancakes & Eggs (no bacon thawed, so did without)
Monday: **Tomato Pie
Tuesday: out for Tex-Mex
Wednesday: Salmon, Rice Pilaf, Salad
Thursday: Homemade hamburgers, Mexican Rice Salad
Friday: Frozen Enchiladas and leftover Mexican Rice Salad
**designates meatless meal
Wednesday, June 11, 2025
What I'm reading Wednesday...
Saturday, June 7, 2025
2025 Frugal Friday File on Saturday, June 7...
2. A whole lotta leftovers were eaten here this week.
3. Cherry tomatoes are continuing to produce, and now we have some peppers ripening as well.
4. Reading, reading, reading. Again. Still.
5. Except for food and monthly bills, it's been a no spend week.
On the menu this week:
Saturday: Saturday family supper at Kasey & Beau's
Sunday: leftover pasta salad
Monday: leftover pasta salad (yes, I made him eat it again! But I kept adding fresh fruit/veg. It was the never-ending pasta salad!)
Tuesday: Sheet pan dinner: Smoked sausage, sweet potatoes, 1" thick cabbage slices; and from the stove top, creamed corn (not canned...frozen corn in a homemade bechamel sauce)
Wednesday: takeout burgers
Thursday: leftovers
Friday: pot pies