At about 2 a.m. this morning I decided to get an 'early' start on making today's dessert. I started by looking for a recipe on Pinterest, but couldn't find what I wanted. The pumpkin cheesecake recipes appealed to me, but I didn't have enough cream cheese. I did however have some No-Bake Cheesecake mixes in the pantry, so I just started gathering things out of the pantry and came up with my own. It couldn't get much easier.
I thought we should sample it before taking it to Sunday dinner...didn't want any unpleasant surprises...also, it's very hard to get photos if I wait till we are already at Kasey's...so this afternoon I cut a piece out and photographed it. There were no complaints from Carey, as he and I split it after its photo session. :) It really is good...cool and creamy, with a little crunch from the pecans on top and the crust on the bottom...gave me my pumpkin-y, cinnamon-y fix.
I garnished only half with pecans as some of the kids don't like nuts.
I made an announcement last week that all Sunday desserts in November would be pumpkin ones. I think they will approve of this one.