Monday, January 15, 2018

I'm a smooth(ie) operator...

My number one goal for the year is to have breakfast every day...extra points if it's healthy.  :)  I figured smoothies were something I could manage, and would add more fruits and vegetables to my day.  I've been buying fresh fruit as well as frozen and using fresh vegetables.

I just noticed that my piece of ginger root looks like a little lobster.  :)
I love the Rubbermaid Brilliance containers for keeping the fruit in the freezer.  With the lid as well as the container being clear, I can tell easily what is in each one, and the way the lid is designed they stack easily and don't tumble around every time I open the freezer drawer.  (This opinion is not sponsored, I just really like them.)  I bought these specifically for this purpose, because I didn't want my fruit in the freezer confused with Carey's work meals.  

This one has a banana, a small orange, a few slices of frozen peach, some frozen blueberries, a handful of spinach, and a piece of sliced ginger.  I pour some coconut milk and some Just Black Cherry juice (100% juice good for inflammation from arthritis) over the top as well as a scoop of organic egg white protein powder, and blend.  If it's too thick, I add some ice cubes and/or a little water and blend again.

So far I have been really good at getting this made and consumed first thing every morning, even on the mornings that I've had to be out of the house by 7 a.m. for work.

Friday, January 12, 2018

Frugal Friday File 2018, week 2...

1.  I finally got around to taking my prescription for new glasses to get filled.  I thought I'd try Costco's Optical department.  The cost was $120 after insurance for new frames and progressive lenses (trifocal) with no line, no glare, etc.  They will be in within a week to 10 days.  Hopefully the quality is as good as the service was.  I declined the $40 discount to order a second pair.  My prescription didn't change much, so my sunglasses are still fine, and in a pinch my current glasses could get me by till they could be replaced.

2.  I turned in one of my survey validations for a free drink at Sonic.

3.  I've been doing a bit of menu planning and trying to avoid the grocery store.  Taking stock of the freezer confirms that we should be well fed for quite awhile.  I have a ham and a turkey bought on sale before the holidays, and some shrimp, bacon, sausage, and frozen chicken.  That is more than enough to hold us for a good while.  The produce section is the easiest to shop, so I don't mind running in to refill the veggie drawers in our fridge.

4.  I came across a book that I wanted to read.  Not available at library.  Ugh.  And I'm determined not to buy books this month.  Rather than caving on my resolve, I entered a request at library to have them acquire it through purchase or interlibrary loan.

5.  I worked two days this week.

Frugal From the Kitchen This Week:
Saturday:  *pizza
Sunday:  Sunday family supper at Kasey's
Monday:  waffles, bacon, eggs
Tuesday:  *Tex-Mex
Wednesday:  Slow Cooker Dublin Coddle
Thursday:  *burger
Friday:  baked sweet potato

(*not-frugal takeout or dinner out)

Thursday, January 11, 2018

Slow Cooker Dublin Coddle...

I've blogged before about Dublin Coddle.  My friend LB reminded me that it needed trying in the slow cooker.  It turned out SO delicious and was so much easier since I didn't bother with the layering and oven-cooking steps.

Part of what makes it so easy is my Ninja Slow Cooker.  (This is not a sponsored recommendation, I just LOVE my Ninja.)  It has stove-top settings, which makes browning of meat in its non-stick liner so convenient, and no extra pan to wash.  I just sliced the sausage and bacon and put it in the liner and set on 'high' stove-top setting.

While the meat started cooking, I chopped the onions and sliced the potatoes.  Carey had picked up baby carrots instead of whole carrots, so I used those straight from the package.

As soon as the vegetables were prepped, I stirred them into the liner with the bacon and sausage.  The bacon and sausage weren't fully cooked yet, but that was okay since it was going to slow cook for four more hours.  

I poured a can of Campbell's Condensed French Onion Soup over the top.  Then I almost filled the empty soup can with water and poured that over the top too, twice (or about 2 cups of water).  I pushed the potatoes down into the liquid as much as possible.  The soup is salty enough that I don't even add additional salt...maybe just some ground black pepper if I think of it.

Then I added as much torn kale (with large stems removed) as I could fit into the room that was left at the top of the pot to steam.  I put the lid on, and switched from stove-top setting to the 'high - 4 hour' slow cook setting.  When it's done, I stir the kale into the rest of the ingredients before serving.

It is SO good, and it is everybody's much more flavorful than it is photogenic.  Jared said he could eat it every day, so I make it often, as I almost always have everything on hand.  And now it's even easier in the slow cooker!

1 pound smoked sausage, sliced
1/2 pound thick slicked bacon, cut into 1 inch pieces
1 onion, roughly chopped
5 to 6 potatoes, washed and sliced (I leave peel on)
3 carrots, washed and sliced (I leave peel on) or baby carrots
2 to 3 cups tightly packed torn kale, 
      washed and large stems removed
1 can Campbell's Condensed French Onion soup
2 cups water

Cook the sausage and bacon a bit.  In the slow cooker liner mix the onion, potatoes, and carrots to the meats and toss.  Pour soup and water over top.  Top with kale.  Cover and cook for 4 hours on high slow cooker setting.  Stir the kale into the rest of the ingredients before serving.

Wednesday, January 10, 2018

What I'm reading Wednesday...

Twist of Faith by Ellen J. Green

I got this one for free from Kindle First Reads.  When a young woman's adoptive mother dies, she comes across a photograph of a house, and her research into finding its meaning puts her in danger and brings up family mysteries.  I'm about a third of the way through.

Tuesday, January 9, 2018

Breakfast for Supper...

I heard that our grocery store is reorganizing their interior...rearranging whole sections, adding more freezer cases and another are they going to squeeze them in?  I'll bet it makes me love grocery shopping even more!  Yeah, that's not going to happen.  

Word around the neighborhood is that it is a madhouse, and the renovations are expected to take a month!  I was thinking today about how to avoid it until the work is done.  I guess it's time to try ordering online and pick up curbside.

In the meantime, I had everything in the fridge to make breakfast for dinner last night.  Mmmmm...waffles!  I had Carey take the leftover waffles over to the kids.  They can warm them in the toaster for breakfast.

Monday, January 8, 2018

Making it Monday...

Today was quilting at the library day.  I went, but wasn't feeling great...not really bad, just not really feeling the sewing I came home early without sewing a thing.

It was probably more that I was tired than anything.  I've been doing well on going to bed earlier and getting up earlier, but last night I backslid.  I stayed up and made cards.

I love the tassel trend.  I thought I'd try my hand at making my own, so I used a joining ring from my box of jewelry findings and some twine.  Easy peasy.

Okay, this butterfly one is not my favorite, but I was using up scraps.

I picked up this ribbon recently.  I was going to use it with some other papers, but those will wait.  These papers jumped out as a good match.

 It looked so nice, I used it twice!  :)

There's not a bit of stamping on any of these.  I was working on the coffee table, and didn't want to be pulling out a lot of supplies and then have to put them all back when I was done, so I went pretty minimal.

I owe some letters.  I don't want to fall (too far) behind on my 52 Letter in 52 Weeks for the year.  I'm hoping to exceed 52 letters this year, as I want to send at least one letter per month to my mother-in-law, and then send my regular 52 out to the rest of my address book.  These should get me started.

Friday, January 5, 2018

Frugal Friday File 2018, week 1...

1.  I'm trying not to buy books this month.  It's not hard when the books are available through the library ebook website or if a hard copy is available in the library...even if I have to wait on the reserve list...but if I really want to read it and it's not available anywhere for free?  Ouch.  Standing firm.

2.  I took the time to complete three surveys for Sonic.  Occasionally a receipt has an offer to complete a survey within two weeks of receipt date to earn a validation ID worth a free large drink.  I used to throw receipts away without checking, or just put them in my purse and forget to follow through.  Now I spend a few minutes to complete the survey.  Usually the offers are few and far between, but for some reason I've gotten one on almost every visit over the past couple of weeks.  Three free drinks!

3.  I have work scheduled in a nearby town next week and the week after.  I had to be in that town yesterday for a medical appointment, so I made sure to swing by that branch to pick up a key so I wouldn't have to make another trip just for that purpose.

4.  I am thinking about finances and  future finances, trying to simplify some steps.  One of these involves changing which account the hub's paycheck is direct deposited into, one of them involves opening another account (free) at our credit union to use to hold budgeted funds until 'escrow' account if you will for property taxes, insurance premiums, etc., and adding our executor as  joint account holder so that they can more easily pay bills if either or both of us are unable to for whatever reason.  None of these activities have expenses involved, and hopefully they will organize things in a way to make it simpler in the future.

5.  Though I have the prescription in my purse, I haven't ordered new glasses yet...the cold weather is keeping me home (it's not unbearably cold for me, but it is hard on Rudy if left outside for long)...therefore, not much gasoline being used...or shopping being done...really not much needed...I've been thinking more about what can be donated and removed from the house.

Frugal From the Kitchen This Week:
Saturday:  steak, baked potatoes
Sunday:   Hungarian Goulash Fusion
Monday:  New Year's family supper at Kasey's
Tuesday:  leftovers
Wednesday:  *fried chicken
Thursday:  *Schlotzky sandwiches
Friday:  Dublin Coddle

(*not-frugal takeout or dinner out)
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