tag:blogger.com,1999:blog-5003449481427890465.post4446834405714873684..comments2024-03-24T21:04:59.262-05:00Comments on Four Miles North of Nowhere: Frugal Friday File 2018, week 10...kath001http://www.blogger.com/profile/15419353146614030036noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5003449481427890465.post-12242166060897408832018-03-11T03:05:13.062-05:002018-03-11T03:05:13.062-05:00I could do with one of your canes. Wait until you ...I could do with one of your canes. Wait until you get my letter to see why! I very rarely cook hams apart from Christmas. A good one may seem expensive to buy but they give you so many meals. I had one last month which provided several hot meals, sandwiches and a quiche. I even made a pea and ham soup with the stock from boiling it. May be old fashioned but I like to use every scrap up.Catherinehttps://www.blogger.com/profile/17769428408767311874noreply@blogger.comtag:blogger.com,1999:blog-5003449481427890465.post-85700482363710199242018-03-09T20:42:19.507-06:002018-03-09T20:42:19.507-06:00Me too! I like to make quiche for supper so I can...Me too! I like to make quiche for supper so I can have it for breakfast the next day without the work…I’m not a morning person. :)kath001https://www.blogger.com/profile/15419353146614030036noreply@blogger.comtag:blogger.com,1999:blog-5003449481427890465.post-81804065576693957872018-03-09T07:06:53.929-06:002018-03-09T07:06:53.929-06:00I love turning leftover ham into a quiche or a bre...I love turning leftover ham into a quiche or a breakfast casserole.Pamelahttps://www.blogger.com/profile/12488927758678871106noreply@blogger.com