We are going to Kasey's for Easter dinner tonight. My only contribution is dessert and deviled eggs, so I thought I'd make these cute little deviled eggs I saw on Pinterest awhile back. I think the kids will like them.
I had some trouble getting the yolks out without tearing the white on a few of them. You can see the one on the front right corner is torn. Ah, well, just lends authenticity to the chick bursting out of its shell. :)
I used a plastic bag with a snipped corner to pipe the filling into the whites. The eyes are ripe olive pieces. The beaks are carrot. To get them to stand upright, I placed lettuce leaves over the cups of a mini-muffin tin and settled the egg into the little depression. Worked great, and I don't think they will be rolling around, too much if at all, on the way to Kasey's later.
I hope that all are enjoying a beautiful Easter Day!
Happy Easter, Kath!
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