Sunday, March 31, 2013

Happy Easter...

We are going to Kasey's for Easter dinner tonight.  My only contribution is dessert and deviled eggs, so I thought I'd make these cute little deviled eggs I saw on Pinterest awhile back.  I think the kids will like them.

I had some trouble getting the yolks out without tearing the white on a few of them.  You can see the one on the front right corner is torn.  Ah, well, just lends authenticity to the chick bursting out of its shell.  :)  

I used a plastic bag with a snipped corner to pipe the filling into the whites.  The eyes are ripe olive pieces.  The beaks are carrot.  To get them to stand upright, I placed lettuce leaves over the cups of a mini-muffin tin and settled the egg into the little depression.  Worked great, and I don't think they will be rolling around, too much if at all, on the way to Kasey's later.

I hope that all are enjoying a beautiful Easter Day!

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