Tuesday, January 11, 2011
There's nothing like cooking in cast iron...unless it's cooking in your mother's cast iron and the way she taught you to cook.
This was Sunday's dinner and happens to be Carey's favorite: roast beef, potatoes, and carrots--roasted in the oven, then finished up with gravy made on the stove top--all done in the cast iron skillet that's so old I don't know who the original owner was. My favorite? Swiss steak. Mmmmmm.
I'm so thankful to have had a mother who was a good cook and who passed down her skill, recipes, and cookware.
What's one of the favorite meals you remember your family sharing?